We have full menus, for dine-in enjoyment or for fast take out. We pride ourselves on offering a wide variety of Caribbean dishes, with slight menu variation at each location.
Not familiar with Caribbean cuisine?
Check out some of these traditional Jamaican food items.
Ackee: the national fruit of Jamaica.
Rundown Sauce: a creamy coconut based sauce that typically consists of your choice of protein, coconut milk, tomato, onion and various seasonings.
Breadfruit: a starchy fruit commonly used as a vegetable.
Callaloo: a dark green, leafy vegetable rich in iron.
Escovitched Fish: a whole snapper served in a spicy vinaigrette sauce with carrots and onions.
Jerk: a way of cooking native to Jamaica, where meat is dry-rubbed or marinated with a hot spice mixture.
Oxtail: tail of cattle cooked in a seasoned brown gravy.
Plantain: a banana-like vegetable picked and used green.
BOOK A TABLE
book online for parites over 4
or call us directly:
0333 370 5375
and quote the campaign number