OUR FOOD

We have full menus, for dine-in enjoyment or for fast take out.  We pride ourselves on offering a wide variety of Caribbean dishes, with slight menu variation at each location.




Caribbean Cooking

Not familiar with Caribbean cuisine? 

Check out some of these traditional Jamaican food items.

Ackee: the national fruit of Jamaica.

Rundown Sauce: a creamy coconut based sauce that typically consists of your choice of protein, coconut milk, tomato, onion and various seasonings.

Breadfruit: a starchy fruit commonly used as a vegetable.

Callaloo: a dark green, leafy vegetable rich in iron.

Escovitched Fish: a whole snapper served in a spicy vinaigrette sauce with carrots and onions.

Jerk: a way of cooking native to Jamaica, where meat is dry-rubbed or marinated with a hot spice mixture.

Oxtail: tail of cattle cooked in a seasoned brown gravy.

Plantain: a banana-like vegetable picked and used green.

BOOK A TABLE

book online for parites over 4
or call us directly:
0333 370 5375
and quote the campaign number

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